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Herbs, Salads and Seasonings
de Boulestin, X. Marcel and Jason Hill [(pseud.) Dr. Frank Anthony Hampton]; Morris, Cedric (illustrator)
- Usado
- Tapa dura
- Firmado
- Estado
- Ver descripción
- Librería
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Alfred, Maine, United States
Formas de pago aceptadas
Sobre este artículo
London: William Heinemann, 1930. Octavo (23 x 15.5 cm.), viii, 72 pages. Top edge gilt. FIRST EDITION, number 64 of 75 numbered copies, signed by both authors. Marcel Boulestin was a French chef, restaurateur and author of cookbooks that popularized French cuisine in the English-speaking world. His London restaurant, the Restaurant Français, opened in 1927, and was known at the time as the most expensive in the city. In publisher's green linen cloth, lightly soiled, gilt-titled spine. Near fine. Scarce. [OCLC locates just seven copies (none in the U.S. or Canada)].
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Detalles
- Librería
- Rabelais - Fine Books on Food & Drink
(US)
- Inventario del vendedor #
- 7235
- Título
- Herbs, Salads and Seasonings
- Autor
- Boulestin, X. Marcel and Jason Hill [(pseud.) Dr. Frank Anthony Hampton]; Morris, Cedric (illustrator)
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- Editorial
- William Heinemann
- Lugar de publicación
- London
- Fecha de publicación
- 1930
- Peso
- 0.00 libras
- Palabras clave
- cookbook, herbs, herbal, signed, limited, fine printing, xmas21, TA-VBF-2022
Términos de venta
Rabelais - Fine Books on Food & Drink
Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.
Shipping costs stated are estimates. Large sets or particularly heavy items may require additional postage, especially for priority or international service.
All items are guaranteed to be as described (this includes condition, edition, authenticity of signatures, etc.). If you are not satisfied with your order, please contact us and we will be happy to work with you.
Sobre el vendedor
Rabelais - Fine Books on Food & Drink
Miembro de Biblio desde 2006
Alfred, Maine
Sobre Rabelais - Fine Books on Food & Drink
Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Soiled
- Generally refers to minor discoloration or staining.
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Top Edge Gilt
- Top edge gilt refers to the practice of applying gold or a gold-like finish to the top of the text block (the edges the pages...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
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