The History of Australian Cooking de Anonymous - 1992

Carlton North, VIC, Australia: R & R Publications Marketing Pty, Limited, 1993. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. This book is much more than a cookbook; it gives the reader an insight into the development of the Australian kitchen and records the multi-cultural contributions to our food supply, our cooking pots and our table. This book has a shipping weight of 1.5kg and will incur additional shipping charges outside the UK. Former owner's inscription to free front endpaper..

Epping (Sydney): R&R publishing. Special Edition. . Hardcover. Very Good/Very Good. 4to - over 9¾ - 12" tall. . 320pp, profusely illus. Fine in dj . A quality production Size: 4to back to the original inhabitants and the First Fleet

Epping NSW: R & R Publishing, 1989. Hardcover. As New/As New. 4to - over 9¾ - 12" tall. 319 pages illustrated and indexed. The book offers no publishing data, the date is taken from Trove. Previously published as 'The 200 years history of Australian cooking.'. Overseas customers please note the book is heavy and will attract additional postage. CONTENTS: In the beginning The First Fleet Culinary crossroads American alliances Anglo-Celtic heritage Iberian idyll The French connection Dutch treats and Flemish fancies Scandinavian simplicity German tributes and Swiss bounty Italian affairs and Maltese favours Grecian gifts East European ethos Russian revelations Middle Eastern magic East Indies exotica Oriental intrigue Chinese mystique Japanese artistry Asian medley Australian cheeses Food industry development Nutrition and health A selection of Australia's foods Guide to measures and oven temperatures Glossary of culinary Australiana.

R & R Publishing. Fine in Fine dust jacket. 1993. Hardcover. 1875655050 . Special Collectors Edition; 4to 11" - 13" tall; 320 pages .

R & R Publications & Marketing, Australia, 1993. Special Collectors Edition. Hardcover. Very Good Condition/Very Good. normal shelf wear, dust jacket with a tear at rear fold, not price clipped, in protective cover, a very nice copy for year published. Size: Quarto. 319 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cooking, Wine & Dining; History; Historical Study & Educational Resources; ISBN: 1875655050. ISBN/EAN: 9781875655052. Dewey Code: 641.5994. Pictures of this item not already displayed here available upon request. Inventory No: 103345. . 9781875655052 This book is extra heavy, and will involve extra shipping charges outside of Australia. .