Hors D'oevre And Cold Table A Book of Tried and Trusted Recipes and Methods de Heptinstall, William - 1967

Faber and Faber, 1959. Hardcover. Acceptable. Fair hardcover in dj. Pages are clean, crisp and unmarked. Cover contains some soiling on edges (does not affect text). Dust jacket is chipped and torn.; 100% Satisfaction Guaranteed! Ships same or next business day!

Faber and Faber Ltd., 1967. Hardcover. Good. 1967. 264 pages. No dust jacket. Orange cloth with gilt lettering. Inscription to front endpaper. Pages are clean and bright, and appear almost good as new. With minimal tanning throughout. Binding has remained firm. Boards are a little rub worn, slight shelf wear to corners, spine and edges. Corners are a little bumped. Spine ends are mildly crushed. Light tanning to spine and edges.

London: Faber and Faber for Cookery Book Club, 1967. Book. Very Good. Hardback. 8vo - over 7¾" - 9¾" tall. 5.5 x 9"; 264 pages; red cloth with gilt title to green label on spine; dustwrapper chipped to edges; vg/g;.

London: Faber & Faber, 1967. 1st Edition . Hardcover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. 176pp. Illustrated. Former owner's name/info is marked over with a black marker on the 2nd front flyleaf

London: Faber and Faber, 1959. The jacket is a bit grubby. Please Email for further details. Not Signed or Inscribed. First Edition of This Edition 1967. Red Cloth. Very Good (AVERAGE)/Very Good (AVERAGE). Illus. by Not Illustrated. 8vo - over 7¾" - 9¾". HARDBACK.

Faber and Faber. very good plus, no jacket, a nice clean bright copy. foreword by Andre L Simon; UK dealer, immediate dispatch. . Very Good. Hardcover. 1967.

Faber and Faber. 1968 Faber and Faber third impression hardback; very good with good spine-faded dust jacket; UK dealer, immediate dispatch. . Very Good. Hardcover. 1968.

Faber & Faber, 1960. Book. Very Good. hardback. hardback, octavo, red cloth lettered gilt on green to spine, lacking dust wrapper. A tightly bound copy, foxing to the endpapers, the body of text is clean and unmarked, colour frontis, 264pp.

London England: Faber & Faber ., 1968. Awarded the Silver Medal at the 10th International Art of Cookery Exhibition, Frankfurt. This volume is the product of a life-time's experience broadened by professional training on the Continent as well as travel in many different parts of the world: pre-war Austria, Hungary, Czechoslovakia, French, Morocco, Italy, the U.S.A., and others too many to name. 'If you want to make red caviar, or smoke a salmon, or prepare a boar's head, Mr. Heptinstall is an assured and expert guide, as he is to the varieties of Italian sausage or the history of the pate de foie gras truffle. He writes mainly for expert cooks, but the more inexperienced will find here plenty of less exotic dishes not beyond their capabi;lities' (The Times Literary Supplement). Wear and tear to D/J.. Third Impression. Boards. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. Hardback.

Cookery Book Club, 1967. Hardcover. Fine/Very Good. The jacket is a bit rubbed, soiled and edgeworn but has not suffered much paper loss. Internally clean and tightly bound.. Our orders are shipped using tracked courier delivery services.