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The Housekeepers New Cook Book, embracing nearly one thousand recipes and practical suggestions to all young housekeepers in regard to cooking and the utensils used

The Housekeepers New Cook Book, embracing nearly one thousand recipes and practical suggestions to all young housekeepers in regard to cooking and the utensils used

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The Housekeepers New Cook Book, embracing nearly one thousand recipes and practical suggestions to all young housekeepers in regard to cooking and the utensils used

de Kirkpatrick, Mrs. T.J

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Este vendedor ha conseguido 1 de las cinco estrellas otorgadas por los compradores de Biblio.
Alfred, Maine, United States
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Sobre este artículo

Springfield, OH: Mast, Crowell & Kirkpatrick, 1883. Octavo (20 x 14.5 cm.), 253, [6] pages. Index. Blank pages for additional recipes at rear (unused). FIRST EDITION. A cookbook issued by the publishers of the popular Home Companion magazine (originally issued as Home, in 1872). The author's husband was the first general editor of the magazine, and the nephew of Phineas P. Mast. Introductory chapters include, "Suggestions to Young Housekeepers" by Christie Irving and the author's "Necessary Kitchen Utensils." Included are recipes, samples of menus, a glossary of cooking terms, suggestions on carving meat, household hints, and "Practical Suggestions to Young Housekeepers" by Christine Irving. Recipes are attributed to contributors from across the United States. In rubbed, blind- and gilt stamped black oil cloth. Some light stains throughout interior, otherwise very good. [OCLC locates twenty-two copies; Bitting, page 261; not in Brown, Cagle, or Cook].

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Detalles

Librería
Rabelais - Fine Books on Food & Drink US (US)
Inventario del vendedor #
5034
Título
The Housekeepers New Cook Book, embracing nearly one thousand recipes and practical suggestions to all young housekeepers in regard to cooking and the utensils used
Autor
Kirkpatrick, Mrs. T.J
Estado del libro
Usado
Cantidad disponible
1
Encuadernación
Tapa dura
Editorial
Mast, Crowell & Kirkpatrick
Lugar de publicación
Springfield, OH
Fecha de publicación
1883
Peso
0.00 libras
Palabras clave
CALIFORNIA-VBF, american, cookbook magazine recipes, ohio cooking

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Rabelais - Fine Books on Food & Drink

Puntuación del vendedor:
Este vendedor ha conseguido 1 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2006
Alfred, Maine

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Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

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Algunos términos que podrían usarse en esta descripción incluyen:

Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
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