How to Cook For Food Allergies. A Guide to Understanding Ingredients, Adapting Recipes and Cooking For an Exciting Allergy-Free Diet

London England: Rodale. Fine. 2007. Reprint. Decorative Illustrated Boards. 4to - over 9¾" - 12" Tall Quarto 9781905744046 Hardcover Hardcover. How to Cook For Food Allergies. A Guide to Understanding Ingredients, Adapting Recipes and Cooking For an Exciting Allergy-Free Diet. Preparing meals that use substitute ingredients or avoid allergens is a must for those with food allergies, but this can mean a very limited repertoire for people without specialist cooking skills or knowledge of how to use substitute ingredients. This book solves that problem with a wealth of practical advice on ingredients and cooking techniques, which will enable readers to adapt - or create - their own favourite dishes. With over 100 recipes, including sauces, pastry, bread, cakes, main courses, desserts and foods for babies and children, this practical yet stylish cookbook will become a trusted source of advice - and inspiration. Illustrated. 224 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. Academic and Scholarly books and Modern First Editions ,and all types of Educational Reference Literature.) .