How to Freeze Foods; The International Harvester System of Food Preservation
- Usado
- Estado
- Ver descripción
- Librería
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Rockport, Massachusetts, United States
Formas de pago aceptadas
Sobre este artículo
Chicago, IL: International Harvester Co, 1947. 15 x 23 cm. "Your new International Harvester Freezer"" introduction. Freezing, Modern Food Magic. Heat-sealing. How to freeze vegetables. Glazing. How to freeze Fruits. Sugar preserves color and flavor. Ascorbic Acid treatment. How to Freeze Dairy Products. Preparing frozen poultry for the table. Paper booklet with full-color photographs of food on cover front and back. Spiral metal binding, front cover partly detached, fair. . Catalogs: Cookbooks/Advertising.
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Detalles
- Librería
- The Personal Navigator
(US)
- Inventario del vendedor #
- 6868
- Título
- How to Freeze Foods; The International Harvester System of Food Preservation
- Estado del libro
- Usado
- Editorial
- International Harvester Co
- Lugar de publicación
- Chicago, IL
- Fecha de publicación
- 1947
- Páginas
- 62 pp
- Tamaño
- 15 x 23 cm
- Catálogos del vendedor
- Cookbooks/Advertising;
Términos de venta
The Personal Navigator
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Sobre el vendedor
The Personal Navigator
Miembro de Biblio desde 2004
Rockport, Massachusetts
Sobre The Personal Navigator
We're an internet-only firm, offering interesting and unique books, pamphlets, maps and handwritten diaries since 1995. We offer many titles on history, advertising, religious, travel, navy and nautical, World Wars I and II, women, ephemera and educational subjects.
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