Descripción:
Chicago: The University of Chicago Press. Very Good- with no dust jacket; Some spots on covers. Spine ends slightly . bumped.. 1931. 5th. Hardcover. 8vo; 179 pages .
Hows and Whys of Cooking de Halliday, Evelyn G. And Isabel T. Noble - 1929
de Halliday, Evelyn G. And Isabel T. Noble
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Hows and Whys of Cooking
de Halliday, Evelyn G. And Isabel T. Noble
- Usado
- very good
- Tapa dura
Chicago: The University of Chicago Press, 1929. Hardcover. Very Good. 8vo. The University of Chicago Home Economics Series. Fourth impression. Blue cloth boards with gold lettering to spine and front board. xii, 179 p.p. Fourteen B&W plates + colour frontis. Bumping and rubbing to corners and spine ends, bump foot of front board, a few spots of soiling to boards. Sunning to spine.
-
Librería
Independent bookstores
(CA)
- Formato/Encuadernación Tapa dura
- Estado del libro Usado - Very Good
- Cantidad disponible 1
- Encuadernación Tapa dura
- Editorial The University of Chicago Press
- Lugar de publicación Chicago
- Fecha de publicación 1929
- Palabras clave Cooking, How to Cook, Home Economics, Evelyn Halliday, Isabel Noble
Tenemos 3 ejemplares disponibles a partir de EUR 23.51EUR 16.46.
Hows and Whys of Cooking
de Halliday, Evelyn G. & Noble, Isabel T
- Usado
- Tapa dura
- Estado
- Usado - Very Good- with no dust jacket; Some spots on covers. Spine ends slightly bumped.
- Edición
- 5th
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
East Lansing, Michigan, United States
- Precio
-
EUR 23.51EUR 16.46¡Ahorra EUR 7.48!
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Precio
EUR 23.51EUR 16.46
¡Ahorra EUR 7.48
!
Hows and Whys of Cooking
de Evelyn G. Halliday and Isabel T. Noble
- Usado
- Estado
- Used - Good
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
-
EUR 16.97
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Descripción:
The University of Chicago Press. Used - Good. Good condition. No Dust Jacket (cooking, cookbook, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Precio
EUR 16.97
Hows and Whys of Cooking
de HALLIDAY, Evelyn G. and Isabel T. Noble
- Usado
- Muy bueno
- Tapa dura
- Estado
- Usado - Muy bueno
- Estado de la sobrecubierta
- Very Good
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Gloucester City, New Jersey, United States
- Precio
-
EUR 16.96
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Descripción:
IL: University of Chicago Press, 1957. Hardcover. Very Good/Very Good. Reprint. Very good in very good dustwrapper. Book and dustwrapper lightly rubbed at spine ends and corners, lower back edge of book and dustwrapper chewed, dustwrapper soiled. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.
Precio
EUR 16.96
