Hunters! Do It Right!: The Practical Guide For Butchering Your Deer At Home
de Home Butchers
- Usado
- Tapa blanda
- Estado
- Ver descripción
- Librería
-
Greshm, Oregon, United States
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Sobre este artículo
Stapled bound booklet, 26 pages. This is a brand new booklet from new old stock. Published in 1983 in Lebanon, Oregon. Second edition. This booklet is designed to help the successful deer hunter to butcher his deer. It outlines, step by step, the correct procedures for cutting up the deer carcass as well as the basic fundamentals important for proper deer processing. Actual photographs and illustrations make the information easy to understand. Deer hunting often requires a lot of time and money so it's important that the deer carcass is utilized in the best way possible. Includes 8 recipes for venison, venison jerky, smoked venison and more. Contents include, hanging the carcass, breaking the carcass, wrapping and freezing, meat cutting tips and more.
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Detalles
- Librería
- Joseph W. Soucie (US)
- Inventario del vendedor #
- 42
- Título
- Hunters! Do It Right!
- Autor
- Home Butchers
- Formato/Encuadernación
- Booklet
- Estado del libro
- Usado
- Estado de la sobrecubierta
- None
- Cantidad disponible
- 30
- Edición
- 2nd Edition
- Encuadernación
- Tapa blanda
- Editorial
- Home Butchers
- Lugar de publicación
- Lebanon Oregon
- Fecha de publicación
- 1983
- Páginas
- 26
- Tamaño
- 5.5"x8.5"
- Peso
- 0.00 libras
- Palabras clave
- Hunting Cooking Deer Butchering Venison Prepping Prepper Survivalist
- Catálogos del vendedor
- Hunting;
Términos de venta
Joseph W. Soucie
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Joseph W. Soucie
Miembro de Biblio desde 2021
Greshm, Oregon
Sobre Joseph W. Soucie
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Glosario
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...