The International Wine and Food Society's Guide to the Commonsense of Wine
de Simon, Andre L.; Maurois, Andre (Foreword)
- Usado
- very good
- Tapa dura
- Estado
- Very Good/Very Good -
- Librería
-
Hollis Center, Maine, United States
Formas de pago aceptadas
Sobre este artículo
New York: Bonanza Books, 1971 Book. Very Good. Hardcover. Reprinted. Some scuffs and edge tears on dust jacket; light scuffs on book; former owner's gift card taped to flyleaf. Illustrated. 192 pages..
Reseñas
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Detalles
- Librería
- UHR Books
(US)
- Inventario del vendedor #
- 045020
- Título
- The International Wine and Food Society's Guide to the Commonsense of Wine
- Autor
- Simon, Andre L.; Maurois, Andre (Foreword)
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good -
- Edición
- Reprinted
- Editorial
- Bonanza Books
- Lugar de publicación
- New York
- Fecha de publicación
- 1971
- Palabras clave
- cook, cooking, chef, food, preparation, meal, recipes, eating, culinary arts, victuals, sustenance, baking, broiling, frying, sauteing, saute, baste, simmering, basting, boiling, poaching, briasing, stir fry, grilling, barbequing, barbeque, cook books, co
- Catálogos del vendedor
- Cooking / Cook Books;
Términos de venta
UHR Books
Prices are net to all and returns are only accepted if the book is not as described.
Sobre el vendedor
UHR Books
Miembro de Biblio desde 2004
Hollis Center, Maine
Sobre UHR Books
A large collection of about 45,000 books, one third of which are in the medical area.
