The Italian Baker, Revised
de Carol Field
- Nuevo
- Tapa dura
- Estado
- Nuevo
- ISBN 10
- 1607741067
- ISBN 13
- 9781607741060
- Librería
-
Uxbridge, Greater London, United Kingdom
2 copias disponibles en esta librería
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Carol Field is the author of five cookbooks, In Nonna’s Kitchen , Focaccia , Italy in Small Bites , Celebrating Italy , and The Italian Baker , as well as The Hill Towns of Italy and Mangoes and Quince , a novel. She is an award-winning journalist and has contributed to Bon Appétit , Gourmet , and Food and Wine , among others. Field has won two IACP Cookbook Awards and a James Beard Award, and was featured on the PBS series “In Julia’s Kitchen with Master Chefs.” She lives in San Francisco with her husband and continues to visit Italy frequently.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Ria Christie Collections (GB)
- Inventario del vendedor #
- ria9781607741060_inp
- Título
- The Italian Baker, Revised
- Autor
- Carol Field
- Formato/Encuadernación
- Hardback
- Estado del libro
- Nuevo
- Cantidad disponible
- 2
- Encuadernación
- Tapa dura
- ISBN 10
- 1607741067
- ISBN 13
- 9781607741060
- Editorial
- Ten Speed Press
- Primera fecha de publicación de esta edición
- 2011-11-01
Términos de venta
Ria Christie Collections
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Ria Christie Collections
Sobre Ria Christie Collections
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...