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The Italian Confectioner; or Complete Economy of Desserts, According to the Most Modern and Approved Practice.: New Edition, Revised and Enlarged.
de Jarrin, W. A
- Usado
- very good
- Estado
- Very Good
- Librería
-
New York, New York, United States
Formas de pago aceptadas
Sobre este artículo
London: Routledge, Warne, and Routledge, 1861. Quarter Morocco. Very Good. 8vo. 17.5 by 11 cm. 288, 19, [3] pp. With two folding plates on a waxy linen paper. This is in addition to six plates showing how to set up display around a table plateau. Classic work on the subject. Scuffs to the red morocco spine. Pages with mild age toning. Overall, a handsome copy.
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Detalles
- Librería
- White Fox Rare Books and Antiques
(US)
- Inventario del vendedor #
- 004805
- Título
- The Italian Confectioner; or Complete Economy of Desserts, According to the Most Modern and Approved Practice.
- Autor
- Jarrin, W. A
- Formato/Encuadernación
- Quarter Morocco
- Estado del libro
- Usado - Very Good
- Cantidad disponible
- 1
- Editorial
- Routledge, Warne, and Routledge
- Lugar de publicación
- London
- Fecha de publicación
- 1861
Términos de venta
White Fox Rare Books and Antiques
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
White Fox Rare Books and Antiques
Miembro de Biblio desde 2010
New York, New York
Sobre White Fox Rare Books and Antiques
By appointment. Antiquarian and rare books with strengths in illustrated plate books, the decorative arts, costume, sporting, foreign language literature (in the original language), with growing emphasis on early printing.
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