Descripción:
Martino Fine Books, 2021-03-19. Paperback. Used: Good.
Jack's Manual on the vintage and Production, Care and Handling of Wines, Liquors, Etc. a Handbook of Information for Homes, Clubs, Hotels & Restaurants de Grohusko, J(acob) A - 1933
de Grohusko, J(acob) A
Jack's Manual on the vintage and Production, Care and Handling of Wines, Liquors, Etc. a Handbook of Information for Homes, Clubs, Hotels & Restaurants
de Grohusko, J(acob) A
- Usado
- near fine
- Tapa dura
New York: Alfred A. Knopf, 1933. 8vo, striking cover design on orange and black laminated boards with minor peeling. First published in 1908, this edition is completely revised and reset. Introduction and about 400 recipes for cocktails and drinks of all sorts, including juleps, punches, highballs, etc.; some toasts to women and love; index. Includes one of the first "Brooklyn cocktails": rye, vermouth, maraschino liqueur and a French aperitif, Amer Picon. Jack Grohusko was a bartender in a Brooklyn restauarnt.. Laminated Boards. Near Fine. 8vo.
- Librería Independent bookstores (US)
- Formato/Encuadernación Tapa dura
- Estado del libro Usado - Near Fine
- Encuadernación Tapa dura
- Editorial Alfred A. Knopf
- Lugar de publicación New York
- Fecha de publicación 1933
- Palabras clave Wine, Brooklyn, Cocktails, Cocktail Recipes,
- Size 8vo