Japanese Cooking : A Simple Art de Tsuji, Shizuo

UsedGood. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.

Kodansha USA, 1980-11-15. Hardcover. Used: Good.

Kodansha America, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Very Good. small rips on book slip

Kodansha International, 2000. Second printing. Hardback, Dustjacket. Very Good. Sun fading on spine or cover..

Solidly bound, no writing or marks, no stains or cooking residue, no folded page corners. Dust jacket has no rips.

Hardback. Very Good.

Kodansha International, 1980. Hardcover. Near Fine in Very Good DJ. Book club edition, near fine full cloth hardcover shows some light shelf and trace wear with touch of soil at page edges, else tight and clean, in very good dust jacket that shows mild exposure toning to spine, faint staining to bottom corner of rear panel, some age toning, rubbing and edgewear that includes closed tears and very shallow open chipping. 517 pages with index, illustrations including a set set of color plates and intro by M.F.K. Fisher. Still a pleasing book club issue of this "..sourcebook of cooking concepts and recipes from one of the world's outstanding culinary traditions.

New York: Kodansha, 1980. Hardcover. Near Fine in As New dust jacket. Introduction by M. F. K. Fisher. Discusses the essence of Japanese cooking, presents basic Japanese cooking methods; 220 + recipes, 510 sketches, 16 colored pages...517 pages. DJ in mylar sleeve.; 7 1/2 x 10 1/2

a good read.