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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
de Ono, Tadashi; Salat, Harris
- Usado
- Tapa blanda
- Estado
- Like New
- ISBN 10
- 158008737X
- ISBN 13
- 9781580087377
- Librería
-
Fairfax Station, Virginia, United States
800 copias disponibles en esta librería
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Sobre este artículo
Ten Speed Press, 2011-04-26. Paperback. Like New.
Sinopsis
TADASHI ONO is executive chef at Matsuri in New York City. He has been featured in The New York Times , Gourmet , and Food & Wine . Visit www.matsurinyc.com HARRIS SALAT’s stories about food and culture have appeared in The New York Times, Saveur , and Gourmet, and he writes the blog, The Japanese Food Report (www.japanesefoodreport.com). He is the author, with Takashi Yagihashi, of Takashi’s Noodles . Together, Ono and Salat are the authors of Japanese Hot Pots . Visit The Japanese Grill online: www.thejapanesegrill.com.
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Detalles
- Librería
- Mediaoutletdeal1
(US)
- Inventario del vendedor #
- 158008737X_used
- Título
- The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
- Autor
- Ono, Tadashi; Salat, Harris
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Nuevo
- Cantidad disponible
- 800
- ISBN 10
- 158008737X
- ISBN 13
- 9781580087377
- Editorial
- Ten Speed Press
- Lugar de publicación
- Berkeley, Ca
- Fecha de publicación
- 2011-04-26
- X weight
- 30 oz
Términos de venta
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Sobre el vendedor
Glosario
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
