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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
de Ono, Tadashi; Salat, Harris
- Nuevo
- Estado
- Nuevo
- ISBN 10
- 158008737X
- ISBN 13
- 9781580087377
- Librería
-
Benton Harbor, Michigan, United States
10 copias disponibles en esta librería
Formas de pago aceptadas
Sobre este artículo
Sinopsis
TADASHI ONO is executive chef at Matsuri in New York City. He has been featured in The New York Times , Gourmet , and Food & Wine . Visit www.matsurinyc.com HARRIS SALAT’s stories about food and culture have appeared in The New York Times, Saveur , and Gourmet, and he writes the blog, The Japanese Food Report (www.japanesefoodreport.com). He is the author, with Takashi Yagihashi, of Takashi’s Noodles . Together, Ono and Salat are the authors of Japanese Hot Pots . Visit The Japanese Grill online: www.thejapanesegrill.com.
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Detalles
- Librería
- Ambis Enterprises LLC
(US)
- Inventario del vendedor #
- OTF-9781580087377
- Título
- The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
- Autor
- Ono, Tadashi; Salat, Harris
- Estado del libro
- Nuevo
- Cantidad disponible
- 10
- Encuadernación
- Tapa blanda
- ISBN 10
- 158008737X
- ISBN 13
- 9781580087377
- Editorial
- Ten Speed Press
- Lugar de publicación
- Berkeley, Ca
- Primera fecha de publicación de esta edición
- 2011-04-26
Términos de venta
Ambis Enterprises LLC
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Ambis Enterprises LLC
Sobre Ambis Enterprises LLC
Glosario
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...