Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
de Andoh, Elizabeth
- Nuevo
- Tapa dura
- Estado
- New
- ISBN 10
- 1580089550
- ISBN 13
- 9781580089555
- Librería
-
Fairfax Station, Virginia, United States
888 copias disponibles en esta librería
Formas de pago aceptadas
Sobre este artículo
Sinopsis
ELIZABETH ANDOH is the American authority on Japanese cuisine. She has made Japan her home since 1967 and divides her time between Tokyo and Osaka, directing a culinary program called A Taste of Culture. Her book Washoku won the 2006 IACP Jane Grigson award for distinguished scholarship in food writing and was nominated for a James Beard Award.
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Detalles
- Librería
- Mediaoutletdeal1 (US)
- Inventario del vendedor #
- 1580089550_new
- Título
- Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
- Autor
- Andoh, Elizabeth
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo New
- Cantidad disponible
- 888
- ISBN 10
- 1580089550
- ISBN 13
- 9781580089555
- Editorial
- Ten Speed Press
- Lugar de publicación
- Berkeley
- Fecha de publicación
- 2010-10-19
Términos de venta
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Sobre el vendedor
Glosario
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...