Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
de Andoh, Elizabeth
- Usado
- Bien
- Tapa dura
- Estado
- Bien
- ISBN 10
- 1580089550
- ISBN 13
- 9781580089555
- Librería
-
Seattle, Washington, United States
Formas de pago aceptadas
Sobre este artículo
Ten Speed Press, 2010. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Sinopsis
ELIZABETH ANDOH is the American authority on Japanese cuisine. She has made Japan her home since 1967 and divides her time between Tokyo and Osaka, directing a culinary program called A Taste of Culture. Her book Washoku won the 2006 IACP Jane Grigson award for distinguished scholarship in food writing and was nominated for a James Beard Award.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- ThriftBooks (US)
- Inventario del vendedor #
- G1580089550I3N10
- Título
- Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
- Autor
- Andoh, Elizabeth
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 1580089550
- ISBN 13
- 9781580089555
- Editorial
- Ten Speed Press
- Lugar de publicación
- Berkeley
- Fecha de publicación
- 2010
Términos de venta
ThriftBooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
ThriftBooks
Miembro de Biblio desde 2018
Seattle, Washington
Sobre ThriftBooks
From the largest selection of used titles, we put quality, affordable books into the hands of readers
Glosario
Algunos términos que podrían usarse en esta descripción incluyen: