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Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
de Andoh, Elizabeth
- Usado
- Bien
- First
- Estado
- Bien
- ISBN 10
- 1580089550
- ISBN 13
- 9781580089555
- Librería
-
Philadelphia, Pennsylvania, United States
Formas de pago aceptadas
Sobre este artículo
Ten Speed Press. First Edition. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Sinopsis
ELIZABETH ANDOH is the American authority on Japanese cuisine. She has made Japan her home since 1967 and divides her time between Tokyo and Osaka, directing a culinary program called A Taste of Culture. Her book Washoku won the 2006 IACP Jane Grigson award for distinguished scholarship in food writing and was nominated for a James Beard Award.
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Detalles
- Librería
- BooksRun
(US)
- Inventario del vendedor #
- 1580089550-11-1
- Título
- Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
- Autor
- Andoh, Elizabeth
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- Edición
- First Edition
- Encuadernación
- Hardback
- ISBN 10
- 1580089550
- ISBN 13
- 9781580089555
- Editorial
- Ten Speed Press
- Lugar de publicación
- Berkeley
- Primera fecha de publicación de esta edición
- 2010-10-19
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BooksRun
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Philadelphia, Pennsylvania
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Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...