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Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
de Andoh, Elizabeth
- Nuevo
- Estado
- Nuevo
- ISBN 10
- 1580089550
- ISBN 13
- 9781580089555
- Librería
-
LONG BEACH, California, United States
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Sobre este artículo
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Sinopsis
ELIZABETH ANDOH is the American authority on Japanese cuisine. She has made Japan her home since 1967 and divides her time between Tokyo and Osaka, directing a culinary program called A Taste of Culture. Her book Washoku won the 2006 IACP Jane Grigson award for distinguished scholarship in food writing and was nominated for a James Beard Award.
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Detalles
- Librería
- REVOLVER MARKET LLC
(US)
- Inventario del vendedor #
- 59DX9M000OZ4_ns
- Título
- Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
- Autor
- Andoh, Elizabeth
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- Encuadernación
- Hardback
- ISBN 10
- 1580089550
- ISBN 13
- 9781580089555
- Editorial
- Ten Speed Press
- Lugar de publicación
- Berkeley
- Primera fecha de publicación de esta edición
- 2010-10-19
Términos de venta
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Sobre REVOLVER MARKET LLC
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