Kansha: Celebrating Japan's Vegan and Vegetarian Traditions
de Elizabeth Andoh
- Usado
- Tapa dura
- Estado
- Used: Good
- ISBN 10
- 1580089550
- ISBN 13
- 9781580089555
- Librería
-
HOUSTON, Texas, United States
Formas de pago aceptadas
Sobre este artículo
Ten Speed Press, 2010-10-19. Hardcover. Used: Good.
Sinopsis
ELIZABETH ANDOH is the American authority on Japanese cuisine. She has made Japan her home since 1967 and divides her time between Tokyo and Osaka, directing a culinary program called A Taste of Culture. Her book Washoku won the 2006 IACP Jane Grigson award for distinguished scholarship in food writing and was nominated for a James Beard Award.
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Detalles
- Librería
- Ergodebooks (US)
- Inventario del vendedor #
- SONG1580089550
- Título
- Kansha: Celebrating Japan's Vegan and Vegetarian Traditions
- Autor
- Elizabeth Andoh
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Used: Good
- Cantidad disponible
- 1
- ISBN 10
- 1580089550
- ISBN 13
- 9781580089555
- Editorial
- Ten Speed Press
- Lugar de publicación
- Berkeley
- Fecha de publicación
- 2010-10-19
Términos de venta
Ergodebooks
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Sobre el vendedor
Ergodebooks
Miembro de Biblio desde 2005
HOUSTON, Texas
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