Kansha
- Nuevo
- Tapa dura
- Estado
- New
- ISBN 10
- 1580089550
- ISBN 13
- 9781580089555
- Librería
-
Woodside, New York, United States
Formas de pago aceptadas
Sobre este artículo
Random House , pp. vii + 296 Index. Hardback. New.
Sinopsis
ELIZABETH ANDOH is the American authority on Japanese cuisine. She has made Japan her home since 1967 and divides her time between Tokyo and Osaka, directing a culinary program called A Taste of Culture. Her book Washoku won the 2006 IACP Jane Grigson award for distinguished scholarship in food writing and was nominated for a James Beard Award.
Reseñas
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Detalles
- Librería
- Cold Books (US)
- Inventario del vendedor #
- 61198559
- Título
- Kansha
- Formato/Encuadernación
- Hardback
- Estado del libro
- Nuevo New
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- ISBN 10
- 1580089550
- ISBN 13
- 9781580089555
- Editorial
- Random House
- Lugar de publicación
- Berkeley
- Fecha de publicación
- pp. vii + 296 Index
Términos de venta
Cold Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...