The Kitchen Guide
de Ferns, Catharine V
- Usado
- Estado
- Ver descripción
- Librería
-
Alfred, Maine, United States
Formas de pago aceptadas
Sobre este artículo
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Rabelais - Fine Books on Food & Drink (US)
- Inventario del vendedor #
- 9081
- Título
- The Kitchen Guide
- Autor
- Ferns, Catharine V
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Editorial
- D. De Benedictis, Printer]
- Lugar de publicación
- [Philadelphia
- Fecha de publicación
- 1921
- Palabras clave
- cookbook, household guide, kitchen manual, american cookbook
Términos de venta
Rabelais - Fine Books on Food & Drink
Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.
Shipping costs stated are estimates. Large sets or particularly heavy items may require additional postage, especially for priority or international service.
All items are guaranteed to be as described (this includes condition, edition, authenticity of signatures, etc.). If you are not satisfied with your order, please contact us and we will be happy to work with you.
Sobre el vendedor
Rabelais - Fine Books on Food & Drink
Sobre Rabelais - Fine Books on Food & Drink
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Chipping
- A defect in which small pieces are missing from the edges; fraying or small pieces of paper missing the edge of a paperback, or...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Wrappers
- The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...