Kitchen Guide; Foods of the World
de Time Life Books – Hedley Donovan, Ed. In Chief
- Usado
- Aceptable
- First
- Estado
- Fine
- Librería
-
Mulvane, Kansas, United States
Formas de pago aceptadas
Sobre este artículo
Likely debut volume of the 27 cookbook series of Foods of the World from Time-Life, published from 1968 to late 1970s. General introduction to the art of cooking; uniquely non-specific. 65 pages in 7 parts: 1, Basic Kitchen Equipment; 2, Selecting & Storing Food; 3, Glossary of Food & Cooking Terms; 4, Carving & Slicing; 5, Meal Planning & Serving; 6, Herbs & Spices; and 7, Equivalents & Measures. 2 Similar Books
Insurance & handling is included free. Extra Charges/Fees apply on Shipments Outside The U.S. and Expedited Shipments. Oversize and/or heavy books may require additional fees. Will advise. Updated 4.4.2023 Changed Boxes to July 2022 #2541-22619
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Detalles
- Librería
- Eve's Reads (US)
- Inventario del vendedor #
- #2541-22619
- Título
- Kitchen Guide; Foods of the World
- Autor
- Time Life Books – Hedley Donovan, Ed. In Chief
- Formato/Encuadernación
- Stapled Paperback
- Estado del libro
- Usado - Fine
- Cantidad disponible
- 1
- Edición
- Unstated, Presumed 1st
- Editorial
- Time Life Books
- Lugar de publicación
- NY, New York
- Fecha de publicación
- 1967
- Páginas
- 65
- Peso
- 0.00 libras
- Palabras clave
- Cooking Tools
Términos de venta
Eve's Reads
Shipping/Handling/Insurance/Tracking Included within the continental U.S. (Free Shipping). Extra Charges/Fees apply on ALL Shipments Outside The U.S. and Expedited Shipments. Oversize and/or heavy books require additional fees. Will advise and will send invoice via Paypal for extra charges.