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In the Kitchen
de [Miller, Elizabeth S.]
- Usado
- Tapa dura
- Estado
- Ver descripción
- Librería
-
Alfred, Maine, United States
Formas de pago aceptadas
Sobre este artículo
Boston/New York: Lee & Shepard/Lee, Shepard, and Dillingham, 1875. Large octavo (22.5 x 18), 568 pages. Author information from the copyright page. FIRST EDITION. A collection of recipes, drawn from various sources, including French, German and English cookbooks, as well as "written receipt-books of families famous both at the North and South for their savory cooking." The compiler, Elizabeth S. Miller, hails from Geneva, New York, and dedicates the book to the "Cooking Class of the Young Ladies' Saturday Morning Club". Some stains and chipping to fore edge of first few leaves; age-toning throughout. Spine rebacked with original decorated cloth laid-down, showing some wear to the head and foot of the spine. In rubbed and soiled, black- and gilt-decorated beveled boards. Good. With a neat ownership signature to preliminary blank, "Lynn, March. Lettie J. Adams, 1877". [Bitting, page 325; not in Cagle].
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Detalles
- Librería
- Rabelais - Fine Books on Food & Drink
(US)
- Inventario del vendedor #
- 7304
- Título
- In the Kitchen
- Autor
- [Miller, Elizabeth S.]
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- Editorial
- Lee & Shepard/Lee, Shepard, and Dillingham
- Lugar de publicación
- Boston/New York
- Fecha de publicación
- 1875
- Palabras clave
- cookbook, american
Términos de venta
Rabelais - Fine Books on Food & Drink
Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.
Shipping costs stated are estimates. Large sets or particularly heavy items may require additional postage, especially for priority or international service.
All items are guaranteed to be as described (this includes condition, edition, authenticity of signatures, etc.). If you are not satisfied with your order, please contact us and we will be happy to work with you.
Sobre el vendedor
Rabelais - Fine Books on Food & Drink
Miembro de Biblio desde 2006
Alfred, Maine
Sobre Rabelais - Fine Books on Food & Drink
Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Soiled
- Generally refers to minor discoloration or staining.
- Fore Edge
- The portion of a book that is opposite the spine. That part of a book which faces the wall when shelved in a traditional...
- Rebacked
- having had the material covering the spine replaced. ...
- Beveled
- Beveled edges, or beveled boards, describe a technique of binding in which the edges of book boards have been cut into slanted...
- Chipping
- A defect in which small pieces are missing from the edges; fraying or small pieces of paper missing the edge of a paperback, or...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Copyright page
- The page in a book that describes the lineage of that book, typically including the book's author, publisher, date of...
