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Kitchen Symphony from Florida's Gulf Coast. Compiled and edited by Temple Bethel-El Sisterhood, Pensacola, Florida
de [Community cookbook - Jewish cooking; Temple Bethel-el [Temple Beth-El] (Pensacola, Florida)]
- Usado
- Tapa dura
- First
- Estado
- Ver descripción
- Librería
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Alfred, Maine, United States
Formas de pago aceptadas
Sobre este artículo
Pensacola, Fl.; Kansas City, Mo: Temple Bethel-el [Beth-El]; North American Press of Kansas City, 1970. Comb-bound octavo (23 x 16 cm.), 284, D, [2], [4], A-S, [xiv] pages. Community advertising. Index (really a table of contents). FIRST EDITION. A similarly titled work was issued by the same organization in 1958, but this is a new compilation of recipes. The Editor, Julia M. Gup and Assistant Editors are listed in the prefatory matter, as are the Chairman of Advertising and Publicity and "Committee Chairmen". The recipe are attributed, and reflect the Florida setting (twenty-one recipes for crab dishes!). More traditional Jewish foods are segregated at the end in a section titled "Holiday and Traditional Dishes". Some light staining within. Brown plastic comb binding, with all teeth; coated white stiff paper boards titled in brown are lightly soiled and stained. Near very good. Scarce. [OCLC locates one copy (Johnson & Wales), and one copy of a third edition].
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Detalles
- Librería
- Rabelais - Fine Books on Food & Drink
(US)
- Inventario del vendedor #
- 8996
- Título
- Kitchen Symphony from Florida's Gulf Coast. Compiled and edited by Temple Bethel-El Sisterhood, Pensacola, Florida
- Autor
- [Community cookbook - Jewish cooking; Temple Bethel-el [Temple Beth-El] (Pensacola, Florida)]
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- Editorial
- Temple Bethel-el [Beth-El]; North American Press of Kansas City
- Lugar de publicación
- Pensacola, Fl.; Kansas City, Mo
- Fecha de publicación
- 1970
- Palabras clave
- cookbook, jewish cookbook, jewish cookery, community cookbook, judaica, american cookbook, first edition
Términos de venta
Rabelais - Fine Books on Food & Drink
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Sobre el vendedor
Rabelais - Fine Books on Food & Drink
Miembro de Biblio desde 2006
Alfred, Maine
Sobre Rabelais - Fine Books on Food & Drink
Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Soiled
- Generally refers to minor discoloration or staining.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
