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Kulinarhaia Kharakteristika Blyd - The Dish: Cooking Characteristics
de Novozhenov, Yu. M. And Tityunnik, A. I
- Usado
- Bien
- Tapa blanda
- First
- Estado
- Bien
- Librería
-
Reading, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Moscow, 1982. Book. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 215 pages. This manual is intended for students of vocational schools that train the waiters. The book can also be used in the training of personnel in catering...... Russian text throughout..
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Detalles
- Librería
- Books & Bygones
(GB)
- Inventario del vendedor #
- 23894
- Título
- Kulinarhaia Kharakteristika Blyd - The Dish: Cooking Characteristics
- Autor
- Novozhenov, Yu. M. And Tityunnik, A. I
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Bien
- Edición
- First Edition
- Lugar de publicación
- Moscow
- Fecha de publicación
- 1982
- Tamaño
- 8vo - over 7¾" - 9&f
- Palabras clave
- Cookery Cooking Food Russia Russian
- Catálogos del vendedor
- Cookery; Cookery - Russian Language; Nordic and Eastern European;
Términos de venta
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
Sobre el vendedor
Books & Bygones
Miembro de Biblio desde 2009
Reading
Sobre Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...