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Lady's Complete Guide - Or Cookery in all Its Branches

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Lady's Complete Guide - Or Cookery in all Its Branches

de Cole, Mary Mrs

  • Usado
  • Bien
  • Tapa dura
Estado
Bien/No Jacket - as issued
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Reading, United Kingdom
Precio
EUR 594.00EUR 534.60
EUR 11.88 Envío a USA
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Sobre este artículo

London: G. Kearsley, 1791. Book. Good. Full-Leather. Third Edition. 8vo - over 7¾" - 9¾" tall. lvi plus 460 pages. Contemporary full leather, title label red with gilt, raised bands to spine, new endpapers. Containing the most approved recipes, confirmed by observation and practice, in every reputable English book of cookery now extant; besides a great variety of others which have never before been offered to the public. Also includes The Complete Brewer and The Family Physician. Oxford page 118..

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Detalles

Librería
Books & Bygones GB (GB)
Inventario del vendedor #
24730
Título
Lady's Complete Guide - Or Cookery in all Its Branches
Autor
Cole, Mary Mrs
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - Bien
Estado de la sobrecubierta
No Jacket - as issued
Edición
Third Edition
Editorial
G. Kearsley
Lugar de publicación
London
Fecha de publicación
1791
Tamaño
8vo - over 7¾" - 9&f
Palabras clave
Cookery Cooking Food Recipes History
Catálogos del vendedor
Cookery; Cookery - Household;

Términos de venta

Books & Bygones

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Sobre el vendedor

Books & Bygones

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2009
Reading

Sobre Books & Bygones

On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Raised Band(s)
Raised bands refer to the ridges that protrude slightly from the spine on leather bound books. The bands are created in the...
G
Good describes the average used and worn book that has all pages or leaves present. Any defects must be noted. (as defined by AB...
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