Descripción:
Dickson Publishing Co., John A., 1984. Hardcover. Good. Disclaimer:Dust jacket quality is not guaranteed.
Lamb and Pork de Time-Life Books Editors; Culinary Arts Institute Staff - 1984
de Time-Life Books Editors; Culinary Arts Institute Staff
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Lamb and Pork
de Time-Life Books Editors; Culinary Arts Institute Staff
- Usado
- very good
- Tapa dura
Melrose Park, Illinois, U.S.A.: John A. Dickson Publishing Co., 1984 Hard Cover. Very Good. 4to - over 9¾" - 12" Tall. Cookbook.
-
Librería
Independent bookstores
(US)
- Formato/Encuadernación Tapa dura
- Estado del libro Usado - Very Good
- Encuadernación Tapa dura
- ISBN 10 083260805X
- ISBN 13 9780832608056
- Editorial John A. Dickson Publishing Co.
- Lugar de publicación Melrose Park, Illinois, U.S.A.
- Fecha de publicación 1984
- Tamaño 4to - over 9¾" - 12&
- Palabras clave COOKERY PORK COOKING SPECIFIC INGREDIENTS
- Size 4to - over 9¾" - 12" Tall
Tenemos 5 ejemplares disponibles a partir de EUR 5.58.
Lamb and Pork
de Culinary Arts Institute Staff; Time-Life Books Editors
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780832608056 / 083260805X
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 5.58Envío gratuito a
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EUR 5.58
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Lamb and Pork (Illustrated Library of Cooking)
de Time-Life Books and Culinary Arts Institute Staff
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Aceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780832608056 / 083260805x
- Cantidad disponible
- 1
- Librería
-
Jacksonville, Florida, United States
- Precio
-
EUR 4.85EUR 4.95 enviando a
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Descripción:
Hardcover. Fine.
Precio
EUR 4.85
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Lamb and Pork (Illustrated Library of Cooking)
de field-michael-beard
- Usado
- Estado
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780832608056 / 083260805x
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
-
EUR 7.49EUR 3.99 enviando a
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Descripción:
Culinary Arts Inst.,U.S.. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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Illustrated Library of Cooking: Lamb and Pork
de Time Life
- Usado
- Tapa dura
- Estado
- Usado - Good Condition
- Estado de la sobrecubierta
- No Dust Jacket
- Edición
- Edition Unstated
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780832608056 / 083260805x
- Cantidad disponible
- 1
- Librería
-
Burgin, Kentucky, United States
- Precio
-
EUR 7.87EUR 6.35 enviando a
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Descripción:
Time Life Books, New York, NY, 1984. Edition Unstated. Hardcover. Good Condition/No Dust Jacket. Some shelf and corner wear. Text appears clean. Binding is tight and solid in very good condition. Looks Nice. Small dent in the bottom front cover. 77 pp. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 083260805x. ISBN/EAN: 9780832608056. Pictures of this item not already displayed here available upon request. Inventory No: ABE344543684. . 9780832608056
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EUR 7.87
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Lamb and Pork (Illustrated Library of Cooking)
de Time-Life Books
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780832608056 / 083260805X
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, United States
- Precio
-
EUR 39.60Envío gratuito a
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Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Precio
EUR 39.60
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