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Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques
de Larousse
- Usado
- Muy bueno
- Tapa dura
- Estado
- Muy bueno
- ISBN 10
- 0600636879
- ISBN 13
- 9780600636878
- Librería
-
Columbus, Ohio, United States
Formas de pago aceptadas
Sobre este artículo
Hardcover. Very Good. Hardcover, with two attached place holder ribbons, in slip case. Pages clean, crisp, unmarked. Cover has light wear. Slip case lightly scuffed, with a few small smudges, some ripping upper back edge of slip case. Shipped promptly with Tracking. Ckbk11
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Detalles
- Librería
- Mercantile Books
(US)
- Inventario del vendedor #
- KE-X2IZ-LJG9
- Título
- Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques
- Autor
- Larousse
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Muy bueno
- Cantidad disponible
- 1
- ISBN 10
- 0600636879
- ISBN 13
- 9780600636878
Términos de venta
Mercantile Books
Any book may be returned within 30 calendar days following receipt of book by buyer. Seller must be notified via email of the intent to return prior to return shipping. All returns will be issued a full refund of purchase price after returned item is received by seller. Shipping costs will not be refunded and return postage must be paid by buyer. In the event that the book was significantly misdescribed, seller will assume responsibility for all shipping costs. Returns must be sent with delivery confirmation. Book must be returned in the same condition it was received, and packed in a similar manner.
Sobre el vendedor
Glosario
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