Ir al contenido

L'Ecole de Cuisine. Revue Bi-Mensuelle De Vulgarisation Culinaire...Organe Officiel des Cours de l'Ecole de Cuisine. Annee 5 (1901) Complete de COLOMBIE, Auguste, ed - 1901

de COLOMBIE, Auguste, ed

L'Ecole de Cuisine. Revue Bi-Mensuelle De Vulgarisation Culinaire...Organe Officiel des Cours de l'Ecole de Cuisine. Annee 5 (1901) Complete de COLOMBIE, Auguste, ed - 1901

L'Ecole de Cuisine. Revue Bi-Mensuelle De Vulgarisation Culinaire...Organe Officiel des Cours de l'Ecole de Cuisine. Annee 5 (1901) Complete

de COLOMBIE, Auguste, ed

  • Usado
Paris: L'Ecole De Cuisine, 1901. Cloth-backed marbled boards; 326pp. Bound volume of 24 bi-monthly issues. First and final cover wraps bound in. Binding lightly rubbed; a few pencil signatures, else internally clean, tight and unmarked; Very Good or better. Complete year of this uncommon French culinary journal, the official organ of Auguste Colombie's "Ecole de Cuisine," a culinary academy for young girls preparing to enter service. Each number presents a complete menu, with detailed instructions on the selection of ingredients and techniques for preparation of each course. Text entirely in French. Very scarce indeed, the BNF only in OCLC.
  • Librería Lorne Bair Rare Books US (US)
  • Estado del libro Usado
  • Cantidad disponible 1
  • Editorial L'Ecole De Cuisine
  • Lugar de publicación Paris
  • Fecha de publicación 1901
  • Palabras clave Cookery French Culinary Cooking Instruction