Left-over foods and how to use them 1910 [Hardcover] de Elizabeth O Hiller - 2017

Doherty operating co, January 1910. Hardcover. Good - Cash/No Jacket. General use wear, surface and edges rubbed. Corners bumped and show wear. Pages show reader wear. There's a crack in the spine at the beginning of the book. There is some soiling to the cover and pages. Secure pages, solid binding. Stock photos may not look exactly like the book.

Toronto, Canada.: Coles Publishing Company., 1981. 1915 "exact reprint" for historic reasons.. Trade paperback. Fine.. 1 Orange sturdy color illustrated paper covers. 192 p. 21 cm. Classic vintage B&W Illustrations. Index. Cooking: Author Hiller was Founder and Principal of the Chicago Domestic Science School, and a noted writer and lecturer on culinary subjects (from title page). 1915 product endorsement: "A number of the recipes suggest the use of Cottolene, " for frying and a shortening medium. from Introduction by publisher, The N K Fairbank Company.

MP3 Audio CD. 14.99 by Hiller, Elizabeth O.

"Rediscover This Timeless Classic - The Ultimate MP3 Audiobook CD Experience!"
Journey back in time and immerse yourself in a world of timeless stories with our classic MP3 Audiobook series. Evoke the magic of yesteryears and let the narratives from eras gone by captivate your senses.

📚 Why Dive into Our Classic Title MP3 Audiobook CDS?

Historical Significance: Journey back in time with this masterwork, which has shaped literature, inspired countless adaptations, and touched the hearts of generations.

Authentic Reproduction: Faithfully reproduced to capture the essence of the original publication.

High Quality Narration: Relish the richness of an advanced AI voice that brings alive the written tales and captures the essence of the classic era.

Consistent Quality:AI narration ensures a consistent tone and pace throughout the book. There's no risk of the narrator becoming fatigued or any variations happening in the audio quality.

Optimal Sound… Leer más

New York: Doherty Operating Co.. 1910. 8vo - over 7¾" - 9¾" tall. F First Edition Used. H Hard Cover. Very Good-. Some bumping to corners and spine tips, few scuffs to boards, front inner hinge breaking.

Chicago: P. F. Volland. Good. (1918). Softcover. Designed to hang like a wall calendar on heavy cord. Cover shows edge wear with chipping and light soiling. All paper is slightly age toned. ; 4to 11" - 13" tall .

Chicago: Volland Co, 1920. Paperback. Good. No date, ca. 1920. Softcover tall 8vo, np. Printed in pink and gold on rectos only, bound with frayed pink cord. A good copy with small chip to the lower right corner of the cover and dogearring to the following 4 pages. Still a handsome copy of this sweet book. Contents clean and unmarked.

Kessinger Publishing, LLC, 2010-09-10. Paperback. Good.

Kessinger Publishing, LLC, 2010-09-10. Paperback. Good.

NY: N.K. Fairbank Co.. Green cloth with illustration on face. Wear to corners and spine edges. Some staining to pages. Endpapers depict Cottolene. Binding is tight. A wonderful collection of sunday dinner menus and recipes. All recipes feature the use of Cottolene. An early version of crisco. . Very Good. Hardcover. 1915.

The P. F. Volland Company, 1915T. paperback. Good. . Shows minor wear.