Lenten Kitchen, The de Benjamin, Barbara and Vali, Alexandria Damascus - 1994
de Benjamin, Barbara and Vali, Alexandria Damascus
Lenten Kitchen, The
de Benjamin, Barbara and Vali, Alexandria Damascus
- Nuevo
A tested collection of nearly 100 meatless recipies, from appetizers to main dishes and desserts. The book is arranged in three sections. "Gifts from the Land" features garden-grown foods, both fresh and cooked. "Gifts from the Dairy" are recipes based on milk, cheese, and eggs. "Gifts from the Sea" includes seafood soups, chowders, and entrees, along with desserts.
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Librería
Independent bookstores
(US)
- Formato/Encuadernación Tapa blanda
- Estado del libro Nuevo New
- Cantidad disponible 1
- Editorial Paulist Press
- Lugar de publicación Mahwah, New Jersey
- Fecha de publicación 1994
- Palabras clave recipes, cookbook, Lent, abstinence