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Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt
de Leslie F Miller
- Nuevo
- Tapa dura
- Estado
- New/New
- ISBN 10
- 1416588736
- ISBN 13
- 9781416588733
- Librería
-
Gilbertsville, Pennsylvania, United States
Formas de pago aceptadas
Sobre este artículo
Few creations are more associated with joy or more symbolic of the sweet life than cake. After all, it is so much more than dessert.
As a book about cake would demand, this one is a multilayered, amply frosted, delicious concoction with a slice (or more) for everyone. Let Me Eat Cake is not a book about baking cake, but about eating it.
Author Leslie F. Miller embarks on a journey (not a journey cake, although it's in there) into the moist white underbelly of the cake world. She visits factories and local bakeries and wedding cake boutiques. She interviews famous chefs like Duff Goldman of Food Network's Ace of Cakes and less famous ones like Roland Winbeckler, who sculpts life-size human figures out of hundreds of pounds of pound cake and buttercream frosting. She takes decorating classes, shares recipes, and samples the best cakes and the worst.
The book is held together by the hero on a quest, one that traces cake history and tradition. If we were to bake a cake to celebrate the birth of cake (cake is an Old Norse word, first used around 1230), it is hard to say how many candles would go on top. Though the meaning of the word (originally "lump of something"), not to mention our expectations of its ingredients, has changed over time, we now celebrate cake as the coming together of flour, sugar, butter, eggs, vanilla, baking powder, and a pinch of salt.
And what a celebration. Baking a cake is hard work, but tasting it is pure pleasure. So put on some elastic-waist pants and grab a fork.
As a book about cake would demand, this one is a multilayered, amply frosted, delicious concoction with a slice (or more) for everyone. Let Me Eat Cake is not a book about baking cake, but about eating it.
Author Leslie F. Miller embarks on a journey (not a journey cake, although it's in there) into the moist white underbelly of the cake world. She visits factories and local bakeries and wedding cake boutiques. She interviews famous chefs like Duff Goldman of Food Network's Ace of Cakes and less famous ones like Roland Winbeckler, who sculpts life-size human figures out of hundreds of pounds of pound cake and buttercream frosting. She takes decorating classes, shares recipes, and samples the best cakes and the worst.
The book is held together by the hero on a quest, one that traces cake history and tradition. If we were to bake a cake to celebrate the birth of cake (cake is an Old Norse word, first used around 1230), it is hard to say how many candles would go on top. Though the meaning of the word (originally "lump of something"), not to mention our expectations of its ingredients, has changed over time, we now celebrate cake as the coming together of flour, sugar, butter, eggs, vanilla, baking powder, and a pinch of salt.
And what a celebration. Baking a cake is hard work, but tasting it is pure pleasure. So put on some elastic-waist pants and grab a fork.
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Detalles
- Librería
- Janson Books (US)
- Inventario del vendedor #
- M010262100017
- Título
- Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt
- Autor
- Leslie F Miller
- Formato/Encuadernación
- New
- Estado del libro
- Nuevo New
- Estado de la sobrecubierta
- New
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- ISBN 10
- 1416588736
- ISBN 13
- 9781416588733
- Editorial
- Simon & Schuster
- Lugar de publicación
- Ny
- Fecha de publicación
- 2009-04
Términos de venta
Janson Books
30 day return guarantee, with refund minus original shipping costs for up to 30 days after scheduled delivery date if an item arrives significantly damaged. We use USPS Media Mail to keep our costs as low as possible (All Media Mail includes tracking but no insurance). Please request an additional $5 insurance premium on any shipment that you would like insured against any loss. USPS is highly reliable so insurance is generally not cost effective for low priced books. We use USPS for all of our shipping and offer shipping only within the United States at this time. Shipping to outside of the US can not be provided at this time. For purchases made by non-US customers please specify a US shipping address/contact that could forward the book to you.
Sobre el vendedor
Janson Books
Miembro de Biblio desde 2015
Gilbertsville, Pennsylvania
Sobre Janson Books
Covers a broad range of fiction, biographies, general sciences with some concentration in a variety of biomedical and chemical science titles which reflect the owner's lifetime interests.
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