Little Dinners: 2E
de Hooper, Mary
- Usado
- Estado
- Ver descripción
- Librería
-
Melbourne, Victoria, Australia
Formas de pago aceptadas
Sobre este artículo
London, UK: Henry S King, 1874. Second-hand hardcover. Hooper, Mary. Little Dinners: how to serve them with elegance & economy - 2nd Ed. Henry S King & Co: London, UK 1874. 4to sm HC Red Dec Gilt Emb Bds xx,265,[32]pp. VG-/- bds slightly dull, spine edge fraying; minor foxing
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Detalles
- Librería
- Books for Cooks
(AU)
- Inventario del vendedor #
- 8624
- Título
- Little Dinners: 2E
- Autor
- Hooper, Mary
- Formato/Encuadernación
- Second-hand hardcover
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Editorial
- Henry S King
- Lugar de publicación
- London, UK
- Fecha de publicación
- 1874
- Catálogos del vendedor
- Antiquarian & Facsimile;
Términos de venta
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Books for Cooks
Miembro de Biblio desde 2018
Melbourne, Victoria
Sobre Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- BDS
- Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
