Louisiana's Fabulous Foods and HOW TO COOK THEM: Original Recipes
de Lady Helen Henriques Hardy and Raymond J. Martines
- Usado
- Tapa blanda
- Estado
- Ver descripción
- Librería
-
Knoxville, Tennessee, United States
Formas de pago aceptadas
Sobre este artículo
Louisiana's Fabulous Foods and HOW TO COOK THEM . A classic book of Louisiana lore and recipes from famous New Orleans restaurants . This book is known for its distinctiveness which was earned as a result of painstaking care and experimenting over a period of many decades. It has its own history, a unique lore, and an enduring flavor. This well-known book not only teaches the recipes, it tells the tale. It reads as much as an introduction to New Orleans tradition as a guide to cooking. Most recipes are from such famous New Orleans restaurants as Antoine's, Arnaud's, Brennan's, Galatoire's, Maylie's, Kambur & Co. Wholesale Seafood, Pittari's, and Tujaque's. It is in really good condition with nice tight staple binding . written in . 80 Pages
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Detalles
- Librería
- Antiquity Treasure Hunter (US)
- Inventario del vendedor #
- Cook 337Fabulous Foods
- Título
- Louisiana's Fabulous Foods and HOW TO COOK THEM
- Autor
- Lady Helen Henriques Hardy and Raymond J. Martines
- Formato/Encuadernación
- Staple Binding
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Edición
- Vintage
- Encuadernación
- Tapa blanda
- Editorial
- Hope Publications
- Lugar de publicación
- USA
- Peso
- 0.00 libras
- Palabras clave
- Cookbook, Creole, Cajun
- Size
- 8.5 X 5.75 inches
Términos de venta
Antiquity Treasure Hunter
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