Ir al contenido

Lucky Peach Magazine Issues 1-24/25

Lucky Peach Magazine Issues 1-24/25

Ver a tamaño completo.

Lucky Peach Magazine Issues 1-24/25

de Chang, David & Meehan, Peter & Ying, Chris (ed)

  • Usado
  • First
Estado
Ver descripción
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Melbourne, Victoria, Australia
Precio
EUR 908.04
O solamente EUR 895.59 con un
Membresía Biblioclub
EUR 24.88 Envío a USA
Envío estándar: de 10 a 28 días

Más opciones de envío

Formas de pago aceptadas

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

Sobre este artículo

[Various], USA 2011-: Lucky Peach, 2017. Second-hand softcover.

Chang, David & Meehan, Peter & Ying, Chris (ed). Lucky Peach Magazine: Issues 1-24/25 [FIRST EDITIONS - a complete run]. Lucky Peach: [various], USA 2011-2017. 4to (265x210mm) SC 24 issues various conditions, VG- to Near Fine


CHANG, David & MEEHAN, Peter & YING, Chris (ed).

Lucky Peach: a quarterly journal of food and writing [issues 1-24/25, a complete run]
Issues 1-9: San Francisco : McSweeney's, 2011-2012.  Issues 10-24/25: Lucky Peach : New York, 2014-2017.

Quarto (265x210mm) illustrated stiff card wrappers, 96-208pp per issue, usually 144-176pp, inserts as published laid in, various distribution formats, all first editions. Most copies, some faint to light shelfwear, generally very good or better, blemishes noted below per issue



Founded by chef David Chang, the chef/patron of the eponymous ground-breaking New York restaurant Momofuku (translates as "lucky peach") with editors Peter Meehan and Chris Ying and supported by Anthony Bourdain's media company, Zero Point Zero Productions, and McSweeney's, Lucky Peach was an extraordinarily influential gastronomic journal, that even today defies easy categorisation.

Publishing iconic, ephemeral, eclectic, gonzo-esque, challenging, irreverent, authoritative culinary writing, (or as the editors said on occasion, "what ever we wanted") Lucky Peach was the 'it' magazine for chefs, food creatives, hospitality and gourmands world wide for just over six years.  No subject was taboo.  Each issue was complimented by edgy and challenging design, illustration and photography.   In some ways, Lucky Peach is best described as 'the illegitimate child' of its founders; made in their own ever changing, creative image.


Contributors included Harold McGee, Ivan Orkin, Juan Mari Arzak, Anthony Bourdain, Ferran Adria, Naomi Duguid, Mario Batali, Alison Roman, Danny Bowien, Fuchsia Dunlop, Rachel Khong, Michael Pollan, Massimo Bottura, Magnus Nilsson, Anissa Helou, Andy Ricker, Alice Waters, Jonathan Gold, Michael Twitty, Gabrielle Hamilton, Dorie Greenspan, Chad Robertson, René Redzepi, Christina Tosi, Andrea Nguyen, Jim Meehan and many more.


The complete run comprises:



Issue 1:  The Ramen Issue - Summer 2011;  spine lightly sunned

Issue 2:  The Sweet Spot - Fall/Winter 2011; corner gently bumped

Issue 3:  The Cooks and Chefs Issue - Spring 2012; bottom edge faintly buckled

Issue 4: The American Food Issue - Summer 2012; lightly buckled

Issue 5:  The Chinatown Issue - Fall 2012

Issue 6:  Before and After the Apocalypse -Winter 2012

Issue 7:  The Travel Issue - Spring 2013; corner lightly buckled, rear wrapper lightly soiled
Issue 8:  The Gender Issue - Summer 2012; lightly buckled, rear wrapper lightly soiled

Issue 9:  The Cooks and Chefs Issue #2 - Fall 2013; sealed section, closed tear

Issue 10:  The Street Food Issue - Winter 2014

Issue 11:  All You Can Eat - Spring 2014

Issue 12:  The Seashore - Summer 2014

Issue 13:  The Holiday Issue - Winter 2014
Issue 14:  Obsession - Spring 2015

Issue 15:  The Plant Kingdom - Summer 2015

Issue 16:  The Fantasy Issue - Fall 2015

Issue 17:  The Breakfast Issue - Winter 2015

Issue 18:  The Versus Issue - Spring 2016

Issue 19:  The Pho Issue - Summer 2016

Issue 20:  The Cooks and Chefs Issue #3 - Fall 2016

Issue 21:  Los Angeles - Winter 2016

Issue 22:  Chicken - Spring 2017

Issue 23:  The Suburbs Issue - Summer 2017

Issue 24/25:  The Best Of Issue - Winter 2017



A highly significant popular culture culinary journal that ended as abruptly as it started.   A very good set.  The first five volumes are particularly scarce and sets uncommon.

§  OCLC records approximately 15 holdings, mostly in the US; COPAC records no holdings

Reseñas

Iniciar sesión or Crear una cuenta primero!)

¡Estás clasificando este libro como un obra, no al vendedor ni la copia específica que has comprado!

Detalles

Librería
Books for Cooks AU (AU)
Inventario del vendedor #
10077
Título
Lucky Peach Magazine Issues 1-24/25
Autor
Chang, David & Meehan, Peter & Ying, Chris (ed)
Formato/Encuadernación
Second-hand softcover
Estado del libro
Usado
Cantidad disponible
1
Editorial
Lucky Peach
Lugar de publicación
[Various], USA 2011-
Fecha de publicación
2017
Catálogos del vendedor
Magazines;
Atención
Puede que se trate de un conjunto de varios volúmenes y requiera de gastos de envío adicionales.

Términos de venta

Books for Cooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Sobre el vendedor

Books for Cooks

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2018
Melbourne, Victoria

Sobre Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Wrappers
The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
Shelfwear
Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.
tracking-