Made by Hand: Natural Food to Nourish and Delight
de LE CLERC, JULIE
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DUNEDIN, Auckland, New Zealand
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Sobre este artículo
Penguin Books 2010. Quarto softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs
Sinopsis
Julie Le Clerc is a chef, food writer, stylist, teacher and consultant, and the author of six best-selling cookbooks, Simple Café Food , More Simple Café Food , Vineyards of New Zealand Cookbook , Little Café Cakes (shortlisted for two international awards), Simple Deli Food , café@home and feast@home . She is also co-author of the beautiful travel cookbook, Made in Morocco . She has a strong presence in the print media, was the food editor of Sunday Life Magazine in Australia, and is now the food editor for Viva ( NZ Herald ). Julie is also a staff writer for Cuisine . Julie Le Clerc has had an eventful culinary career as a chef that includes boutique catering, establishing and operating several successful cafés, and cooking in private homes in Europe.
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Detalles
- Librería
- Hard To Find Books
(NZ)
- Inventario del vendedor #
- 304823
- Título
- Made by Hand: Natural Food to Nourish and Delight
- Autor
- LE CLERC, JULIE
- Estado del libro
- Usado
- Encuadernación
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- Editorial
- Penguin Books 2010
- Palabras clave
- cookbooks cooking cookery food recipes Julie le Clerc
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Hard To Find Books
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DUNEDIN, Auckland
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- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
