THE MAILLARD REACTION IN FOODS AND MEDICINE
de O'Brein, Harry E. Nursten, et. al
- Usado
- near fine
- Tapa dura
- First
- Estado
- Near Fine
- ISBN 10
- 0854047336
- ISBN 13
- 9780854047338
- Librería
-
Rougemont, North Carolina, United States
Formas de pago aceptadas
Sobre este artículo
The Royal Society of Chemistry, 1998. 1st edition. Hardcover. Near Fine. 1st edition. A Near Fine copy. 8vo., xviii, 464 pp., illustrated with charts, graphs, and diagrams. Bound in black, glossy paper boards.Very light edge wear.
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Detalles
- Librería
- Frey Fine Books (US)
- Inventario del vendedor #
- 32533
- Título
- THE MAILLARD REACTION IN FOODS AND MEDICINE
- Autor
- O'Brein, Harry E. Nursten, et. al
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Near Fine
- Cantidad disponible
- 1
- Edición
- 1st edition
- ISBN 10
- 0854047336
- ISBN 13
- 9780854047338
- Editorial
- The Royal Society of Chemistry
- Fecha de publicación
- 1998
- Palabras clave
- Chemistry
Términos de venta
Frey Fine Books
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Sobre el vendedor
Frey Fine Books
Miembro de Biblio desde 2019
Rougemont, North Carolina
Sobre Frey Fine Books
Antiquarian bookseller, with over 15 years experience.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...