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Making Sauerkraut and Pickled Vegetables at Home : Creative Recipes for Lactic-Fermented Food to Improve Your Health
de Annelies Schoneck; Klaus Kaufmann
- Usado
- Bien
- Tapa blanda
- Estado
- Bien
- ISBN 10
- 155312037X
- ISBN 13
- 9781553120377
- Librería
-
Seattle, Washington, United States
Formas de pago aceptadas
Sobre este artículo
Books Alive, 2007. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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Detalles
- Librería
- ThriftBooks
(US)
- Inventario del vendedor #
- G155312037XI3N01
- Título
- Making Sauerkraut and Pickled Vegetables at Home : Creative Recipes for Lactic-Fermented Food to Improve Your Health
- Autor
- Annelies Schoneck; Klaus Kaufmann
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 155312037X
- ISBN 13
- 9781553120377
- Editorial
- Books Alive
- Lugar de publicación
- Burnaby, British Columbia, Canada
- Fecha de publicación
- 2007
Términos de venta
ThriftBooks
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Sobre el vendedor
ThriftBooks
Miembro de Biblio desde 2018
Seattle, Washington
Sobre ThriftBooks
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