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Manual of Nutrition. Ministry of Agriculture, Fisheries and Fod. Reference Book 342

Manual of Nutrition. Ministry of Agriculture, Fisheries and Fod. Reference Book 342

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Manual of Nutrition. Ministry of Agriculture, Fisheries and Fod. Reference Book 342

de David Buss and Jean Robertson

  • Usado
  • Bien
  • Tapa blanda
Estado
Bien
ISBN 10
0112411126
ISBN 13
9780112411123
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Sobre este artículo

London England: Her Majesty's Stationery Office, 1982. Contents: Forward. Part I: Nutrients and their Utilization. Introduction to nutrition, and some Definitions. Carbohydrates. Fats. Proteins. Energy needs and food Consumption. Digestion and absorption of major Nutrients. Minerals. Vitamins. Recommended intakes of Nutrients. Part 2: Nutritional Value of Food and Diets. Introduction: general effects of Processing. Foods.Nutritional value of Meals. Needs of special groups of People. Appendices. Index. Slight wear and crease to cover.. Eight Edition. Softcover. Good. 8vo - over 7¾" - 9¾" tall. Paperback.

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Librería
thelondonbookworm.com GB (GB)
Inventario del vendedor #
023954
Título
Manual of Nutrition. Ministry of Agriculture, Fisheries and Fod. Reference Book 342
Autor
David Buss and Jean Robertson
Formato/Encuadernación
Tapa blanda
Estado del libro
Usado - Bien
Edición
Eight Edition
ISBN 10
0112411126
ISBN 13
9780112411123
Editorial
Her Majesty's Stationery Office
Lugar de publicación
London England
Fecha de publicación
1982
Palabras clave
Non-Fiction/Nutrition/Manual
Size
8vo - over 7¾" - 9¾" tall

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