MANUEL DU CHIMISTE-AGRICULTEUR
de Pouriau, A(rmand) -F(lorent)
- Usado
- Tapa dura
- First
- Estado
- Moderate scuffing to covers, lower corner of front blank leaf torn away, else about very good
- Librería
-
Fort Bragg, California, United States
Formas de pago aceptadas
Sobre este artículo
Paris: Libraire Scientific, Industrielle Et Agricole, 1866. First edition. Moderate scuffing to covers, lower corner of front blank leaf torn away, else about very good. Contemporary half red morocco and marbled boards; 12mo (4.75 x 7 inches); ix, (1), 460 pp. 148 engraved illustrations The author received his degree of docteur ès-sciences physiques from the University of Lyon about 1858. He authored several books on specific aspects of agricultural chemistry, including dairy practice, butter and cheesemaking, etc. Scarce
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Detalles
- Librería
- Chanticleer Books (US)
- Inventario del vendedor #
- 17175
- Título
- MANUEL DU CHIMISTE-AGRICULTEUR
- Autor
- Pouriau, A(rmand) -F(lorent)
- Estado del libro
- Usado - Moderate scuffing to covers, lower corner of front blank leaf torn away, else about very good
- Cantidad disponible
- 1
- Edición
- First edition
- Encuadernación
- Tapa dura
- Editorial
- Libraire Scientific, Industrielle Et Agricole
- Lugar de publicación
- Paris
- Fecha de publicación
- 1866
Términos de venta
Chanticleer Books
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Sobre el vendedor
Chanticleer Books
Miembro de Biblio desde 2007
Fort Bragg, California
Sobre Chanticleer Books
Our retail shop closed on 4/13/13. Fort Bragg office visits by appointment only.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Morocco
- Morocco is a style of leather book binding that is usually made with goatskin, as it is durable and easy to dye. (see also...
- 12mo
- A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...