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Manuel des Elements Culinaires a l'usage des jeunes filles.Troisieme Edition, revue, corrigee et considerablement augmentee

Manuel des Elements Culinaires a l'usage des jeunes filles.Troisieme Edition, revue, corrigee et considerablement augmentee

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Manuel des Elements Culinaires a l'usage des jeunes filles.Troisieme Edition, revue, corrigee et considerablement augmentee

de Colombie, Auguste

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Puntuación del vendedor:
Este vendedor ha conseguido 1 de las cinco estrellas otorgadas por los compradores de Biblio.
Alfred, Maine, United States
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Sobre este artículo

Paris: L. Mulo, Libraire - Editeur, 1897. Small octavo, 242 + 6 +36 pages. Third edition, revised and enlarged. A thorough and somewhat scientific cookbook for girls, from founder of the Ecole de Cuisine, and the former chef des cuisines of the Prince and Princess Hatzfeldt Wildembourg. The book starts with a list of condiments, really an ingredient dictionary, and that alphabetical list starts with, what else, absinthe! Exactly where I would start with a cookbook for young women. Following the dictionary section are recipes, and then a section of lessons, really menus, with a number of dishes each. Fine in publisher's printed, paper covered boards, with a blue cloth spine and paper spine label. [Bitting, page 95; not in Cagle].

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Detalles

Librería
Rabelais - Fine Books on Food & Drink US (US)
Inventario del vendedor #
2306
Título
Manuel des Elements Culinaires a l'usage des jeunes filles.Troisieme Edition, revue, corrigee et considerablement augmentee
Autor
Colombie, Auguste
Estado del libro
Usado
Cantidad disponible
1
Encuadernación
Tapa dura
Editorial
L. Mulo, Libraire - Editeur
Lugar de publicación
Paris
Fecha de publicación
1897
Palabras clave
french cookbook, cookbook, cuisine francaise, gastronomy, gastronomie

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Rabelais - Fine Books on Food & Drink

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Sobre el vendedor

Rabelais - Fine Books on Food & Drink

Puntuación del vendedor:
Este vendedor ha conseguido 1 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2006
Alfred, Maine

Sobre Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

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Algunos términos que podrían usarse en esta descripción incluyen:

Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Spine Label
The paper or leather descriptive tag attached to the spine of the book, most commonly providing the title and author of the...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
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