Martha Stewart's Cooking School Lessons and Recipes for the Home Cook
de Stewart, Martha; Carey, Sarah
- Usado
- Tapa dura
- Firmado
- First
- Estado
- Very Good in Good dust jacket
- Librería
-
Philadelphia, Pennsylvania, United States
Formas de pago aceptadas
Sobre este artículo
New York: Crown. Very Good in Good dust jacket. 2008. First Edition. Hardcover. Signed by Martha Stewart on the title page. A little wear on the dust jacket- some small rips along the top and bottom edges. Book is otherwise clean and unmarked with no damage. ; 8vo 8" - 9" tall; 504 pages; Signed by Author .
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Detalles
- Librería
- The Book Trader
(US)
- Inventario del vendedor #
- 46570
- Título
- Martha Stewart's Cooking School Lessons and Recipes for the Home Cook
- Autor
- Stewart, Martha; Carey, Sarah
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good in Good dust jacket
- Edición
- First Edition
- Editorial
- Crown
- Lugar de publicación
- New York
- Fecha de publicación
- 2008
Términos de venta
The Book Trader
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Sobre el vendedor
The Book Trader
Miembro de Biblio desde 2014
Philadelphia, Pennsylvania
Sobre The Book Trader
In the book trade for over 30 years. We maintain a store in Old City, Philadelphia, open to the public 7 days a week from 10am to 10 pm, every day except major holidays. Our online books, however, are in storage at another site and cannot be viewed at the store itself.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
