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Mastering the Art of French Cooking
de by Julia Child, Bertholle, Beck
- Usado
- Muy bueno
- Tapa dura
- Estado
- Muy bueno
- Librería
-
Orbisonia, Pennsylvania, United States
Formas de pago aceptadas
Sobre este artículo
Pages: 684
Publisher: Alfred A. Knopf, Inc.
Published Date: December 1966, Thirteenth Printing
Condition: Very Good
Hardcover w/o dust jacket. Fleur-de-lis and star design on white hardcover. Minimal wear to cover and edges. Unmarked white endpapers. Binding and pages are tight. There are no markings or annotations in this work.
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Detalles
- Librería
- Veni Vidi Amavi Books
(US)
- Inventario del vendedor #
- 195
- Título
- Mastering the Art of French Cooking
- Autor
- by Julia Child, Bertholle, Beck
- Estado del libro
- Usado - Muy bueno
- Cantidad disponible
- 1
- Edición
- First Ed., Thirteenth Printing
- Encuadernación
- Tapa dura
- Editorial
- Alfred A. Knopf, Inc
- Fecha de publicación
- December 1966
- Páginas
- 684
- Peso
- 0.00 libras
- Palabras clave
- French Cuisine, Julia Child, Cookbook, Cooking
Términos de venta
Veni Vidi Amavi Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Veni Vidi Amavi Books
Miembro de Biblio desde 2022
Orbisonia, Pennsylvania
Sobre Veni Vidi Amavi Books
We are a small online book shop located in Central Pennsylvania. We are committed to locating and providing rare, antique, vintage, and collectible books at fair prices.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
