Descripción:
Chicago, Illinois, U.S.A.: National Live Stock and Meat Board AW-6. Cover has mild shelfwear. Covers and page edges foxed. Text pages are clean and bright.. Soft Cover. Good/No Jacket as Issued. 8vo - over 7¾" - 9¾" tall.
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Meat in Menu Planning de National Live Stock and Meat Board - 1937
Meat in Menu Planning de National Live Stock and Meat Board - 1937
de National Live Stock and Meat Board
Meat in Menu Planning
de National Live Stock and Meat Board
- Usado
- good
Meat in Menu Planning: A Guide to Good Meals. Chicago: National Live Stock and Meat Board, c. 1937. Center-stapled brochure binding, softcover, 32 pg., illustrated. Includes illustrated charts of cuts for beef, veal, pork, and lamb. Recipes, sample menus, food values, and cooking tips. Cover is lightly worn and yellowed from age-toning; text is clean and unmarked. Two staples are rusty in centerfold.
- Librería Roberta Fountain (US)
- Estado del libro Usado - Good
- Cantidad disponible 1
- Editorial National Live Stock and Meat Board
- Lugar de publicación Chicago
- Fecha de publicación 1937
- Palabras clave beef menu veal port cuts butcher
Medley of Meat Recipes
de National Live Stock And Meat Board
- Usado
- good
- Tapa blanda
- Estado
- Usado - Good
- Estado de la sobrecubierta
- No Jacket as Issued
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
La Porte, Texas, United StatesPuntuación del vendedor:Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
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EUR 2.35
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Precio
EUR 2.35
Meat Recipe Rally
de National Live Stock and Meat Board
- Usado
- Tapa blanda
- Estado
- Usado - Collectible - Good
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
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Frederick, Maryland, United StatesPuntuación del vendedor:Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.
- Precio
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EUR 4.70
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Descripción:
National Live Stock and Meat Board. Collectible - Good. Chicago: National Live Stock and Meat Board, 1959. 8vo Paperwraps 35 pgs. B/W illustrations. Good. Rear pages soiled. Writing inside. Inquire if you need further information.
Precio
EUR 4.70
Easy Meat Recipes
de National Live Stock and Meat Board
- Usado
- Tapa blanda
- First
- Estado
- Usado - Orig. illustrated wraps. Very good
- Edición
- First edition
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Stamford, Connecticut, United StatesPuntuación del vendedor:Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
- Precio
-
EUR 4.70
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Descripción:
Chicago, IL: National Live Stock and Meat Board, 1946-47. First edition. Staplebound. Orig. illustrated wraps. Very good. 40 pages. 20 x 13 cm. "Easy Meat Recipes" was prepared to aid in simplifying meal planning. Brought to you by the Department of Home Economics, chock full of recipes, time tables for cooking, and menu ideas. Clean, crisp copy.
Precio
EUR 4.70
Meat for Your Table, 1932
de National Live Stock and Meat Board
- Usado
- good
- Tapa blanda
- Estado
- Usado - Good
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Datil, New Mexico, United StatesPuntuación del vendedor:Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
- Precio
-
EUR 6.53
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Descripción:
Chicago: National Live Stock and Meat Board, 1931. Softcover pamphlet, 32 pages. Good condition. Size 7.75"x5.375". Subtitled: A New Collection of Attractive Recipes for Beef, Veal, Pork, and Lamb. Includes instruction in meat cooking methods for roasting, braising, broiling, stewing, panbroiling, and cooking in water. Book has moderate wear & soiling. Paper is moderately browning. Text is unmarked. . Good.
Precio
EUR 6.53
Meat Cook Book
de National Live Stock and Meat Board
- Usado
- very good
- Tapa blanda
- Estado
- Usado - Very Good
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Spokane Valley, Washington, United StatesPuntuación del vendedor:Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
- Precio
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EUR 6.53
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Descripción:
National Live Stock and Meat Board, 1948. Soft Cover - VG - Book is clean and tight with light wear - Illustrated.. Soft Cover. Very Good.
Precio
EUR 6.53
Invitation to Good Eating
de National Live Stock And Meat Board
- Usado
- good
- Tapa blanda
- Estado
- Usado - Good
- Estado de la sobrecubierta
- No Jacket as Issued
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
La Porte, Texas, United StatesPuntuación del vendedor:Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
- Precio
-
EUR 6.81
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Descripción:
Chicago, Illinois: National Live Stock And Meat Board , 1961. AQ4 - Book has wear on the cover, some soiling with stains, chippings on the spine, wrinkling and crease, light discoloration, and normal shelf wear otherwise good. . Soft Cover. Good/No Jacket as Issued. 16mo - over 5¾" - 6¾" tall.
Precio
EUR 6.81
Meat Recipes for Good Eating: a guide to good cooking
de Home Economics Department, National Live Stock and Meat Board
- Usado
- Tapa blanda
- First
- Estado
- Usado - Very Good+
- Edición
- 1st Edition thus
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Binghamton, New York, United StatesPuntuación del vendedor:Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.
- Precio
-
EUR 7.99
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Descripción:
Chicago: National Live Stock and Meat Board, 1951. 1st Edition thus . Soft cover. Very Good+. Slim stapled booklet, photo red covers, 6.5" x 5." Inked address & old postage stamp on back cover. 75 recipes for beef, veal, pork, lamb, sausages, desserts using lard. With a couple of b/w photos. Index. Cover imprint: "Holiday greetings from Lapresi's Market, fine meats, groceries, Phelps, N.Y." 24810 shelf
Precio
EUR 7.99
Meat Recipes You'll Talk About
de National Live Stock and Meat Board
- Usado
- Tapa blanda
- Estado
- Usado - Very Good-
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Portland, Oregon, United StatesPuntuación del vendedor:Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
- Precio
-
EUR 9.40
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Descripción:
Chicago: National Live Stock and Meat Board, 1952. Softcover. Very Good-. Wraps; 40pp; Label remnant to front cover, text unmarked, binding is sound, VG- condition. Vintage cooking booklet from the National Live Stock and Meat Board, promoting meat. Illustrated.
Precio
EUR 9.40
My Best Meat Recipes
de National Live Stock and Meat Board
- Usado
- very good
- Tapa blanda
- Estado
- Usado - Very Good
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Spokane Valley, Washington, United StatesPuntuación del vendedor:Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
- Precio
-
EUR 8.93
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Descripción:
National Live Stock and Meat Board, 1946. Soft Cover - VG - Book is clean and tight with light wear.. Soft Cover. Very Good.
Precio
EUR 8.93
MEAT RECIPES 'ROUND the WORLD
de National Live Stock and Meat Board Home Economics Department, Chicago, Illinois
- Usado
- Estado
- Used - Very Good
- Cantidad disponible
- 1
- Librería
-
MONTAGUE, Massachusetts, United StatesPuntuación del vendedor:Este vendedor ha conseguido 2 de las cinco estrellas otorgadas por los compradores de Biblio.
- Precio
-
EUR 9.40
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Descripción:
National Live Stock & Meat Board Chicago, Illinois, 1955. Pamphlet. Used - Very Good. 1955-56. 40 pages. Halftones, ethnic icons. Recipes, glossary. 6.75 x 5", pictorial wrapper. Yorkshire Pudding, Stroganoff, Sukiyaki, Goulash, Schnitzel, Smorgasbord, Pozole, Barbecue, Tetrazine, Curry, Kabobs, Croquettes, Stew. VG.
Precio
EUR 9.40