Microbial Contamination of Food Products
de Mocanu Gabriel-Danut, Ph.D
- Nuevo
- Tapa blanda
- Estado
- New
- ISBN 10
- 1536135240
- ISBN 13
- 9781536135244
- Librería
-
Southport, Merseyside, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Paperback / softback. New. Microorganisms are involved in numerous useful transformations in foods, but are also implicated in food spoilage or foodborne illnesses, which affect food safety and quality. Microorganisms are evolving and constantly adapting to environmental conditions. This book represents a resource for food industry and academia, both focused on food safety and quality in recent years. Microbial Contamination of Food Products includes seven chapters. Each chapter presents important information concerning food microbiologists, food technologists, food processors, regulatory officials and public health workers. Furthermore, the book can be a source of valuable information on food microbiology for the students in the field of food science and technology, food control and engineering, and management in public food.
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Detalles
- Librería
- The Saint Bookstore (GB)
- Inventario del vendedor #
- A9781536135244
- Título
- Microbial Contamination of Food Products
- Autor
- Mocanu Gabriel-Danut, Ph.D
- Formato/Encuadernación
- Paperback / softback
- Estado del libro
- Nuevo New
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- ISBN 10
- 1536135240
- ISBN 13
- 9781536135244
Términos de venta
The Saint Bookstore
Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.
Sobre el vendedor
The Saint Bookstore
Miembro de Biblio desde 2018
Southport, Merseyside
Sobre The Saint Bookstore
The Saint Bookstore specialises in hard to find titles & also offers delivery worldwide for reasonable rates.
Glosario
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...