Ir al contenido

THE MODERN ART OF COOKERY IMPROVED; or, Elegant, Cheap, and Easy Methods, of preparing most of the Dishes now in vogue;  In the composition whereof  Both Health and Pleasure have been consulted.

THE MODERN ART OF COOKERY IMPROVED; or, Elegant, Cheap, and Easy Methods, of preparing most of the Dishes now in vogue; In the composition whereof Both Health and Pleasure have been consulted.

Ver a tamaño completo.

THE MODERN ART OF COOKERY IMPROVED; or, Elegant, Cheap, and Easy Methods, of preparing most of the Dishes now in vogue; In the composition whereof Both Health and Pleasure have been consulted.

de SHACKLEFORD, Mrs Ann, of Winchester.:

  • Usado
  • Tapa dura
  • First
Estado
Ver descripción
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.
Oxford, Oxfordshire, United Kingdom
Precio
EUR 1,777.80
O solamente EUR 1,754.10 con un
Membresía Biblioclub
EUR 39.53 Envío a USA
Envío estándar: de 7 a 10 días

Más opciones de envío

Formas de pago aceptadas

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

Sobre este artículo

London, printed for J. Newbery; and F. Newbery, 1767.. TITLE CONTINUED: To which is added, an Appendix; containing a dissertation on the different kinds of food, their nature, quality, and various uses. By a Phycisian [sic]. And a Marketing Manual, and other useful particulars. By the Editor. FIRST EDITION 1767, 12mo, approximately 165 x 105 mm, 6½ x 4 inches, pages: xxiv, 1-284, [14], - index, bound in full modern panelled calf, gilt raised bands, gilt decoration in compartments, gilt lettered red morocco label, new endpapers. Title page lightly browned, very faint damp stain to upper outer corner of A2-A8, occasional light browning to upper or lower margins, one or two tiny light stains, otherwise a very good clean tight copy. See: John Newbery and his Successors 1740-1814, A Bibliography by S. Roscoe, page 370, No. A 494; Bitting, Gastronomic Bibliography, page 430; Vicaire, Bibliographie Gastronomique 791; Oxford, English Cookery Books, page 95; Maclean, Household and Cookery Books 1701-1800, page 131; ESTC T119096. MORE IMAGES ATTACHED TO THIS LISTING, ALL ZOOMABLE. FURTHER IMAGES ON REQUEST. POSTAGE AT COST.

Reseñas

Iniciar sesión or Crear una cuenta primero!)

¡Estás clasificando este libro como un obra, no al vendedor ni la copia específica que has comprado!

Detalles

Librería
Roger Middleton GB (GB)
Inventario del vendedor #
47393
Título
THE MODERN ART OF COOKERY IMPROVED; or, Elegant, Cheap, and Easy Methods, of preparing most of the Dishes now in vogue; In the composition whereof Both Health and Pleasure have been consulted.
Autor
SHACKLEFORD, Mrs Ann, of Winchester.:
Estado del libro
Usado
Cantidad disponible
1
Encuadernación
Tapa dura
Lugar de publicación
London, printed for J. Newbery; and F. Newbery, 1767.
Peso
0.00 libras
Palabras clave
COOKERY COOKING RECIPES HEALTH WINES FOOD JOHN NEWBERY

Términos de venta

Roger Middleton

We have been established booksellers for 42 years. We are a postal business only (strictly no callers). We are long-standing members of the P.B.F.A. the largest trade association for antiquarian booksellers in the UK. We wrap all our parcels in new materials and all our books are insured at our expense. Books may be returned if wrongly described, all costs will be met by us. ****PLEASE NOTE: POSTAGE WILL BE CHARGED AT COST, MEANING THAT POSTAGE WILL BE REDUCED ON PARCELS WEIGHING UNDER 1 KILO, AND IT WILL BE INCREASED ON MOST PARCELS WEIGHING MORE THAN 1 KILO****

Sobre el vendedor

Roger Middleton

Puntuación del vendedor:
Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2010
Oxford, Oxfordshire

Sobre Roger Middleton

We are a postal business only, selling rare and antiquarian books on interesting subjects.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Raised Band(s)
Raised bands refer to the ridges that protrude slightly from the spine on leather bound books. The bands are created in the...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
12mo
A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Title Page
A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Calf
Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
Morocco
Morocco is a style of leather book binding that is usually made with goatskin, as it is durable and easy to dye. (see also...
tracking-