The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F
de Charles Elmé Francatelli
- Nuevo
- Tapa dura
- Estado
- New
- ISBN 10
- 1015514472
- ISBN 13
- 9781015514478
- Librería
-
Southport, Merseyside, United Kingdom
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Sobre este artículo
Hardback. New.
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Detalles
- Librería
- The Saint Bookstore (GB)
- Inventario del vendedor #
- B9781015514478
- Título
- The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F
- Autor
- Charles Elmé Francatelli
- Formato/Encuadernación
- Hardback
- Estado del libro
- Nuevo New
- Cantidad disponible
- 10
- Encuadernación
- Tapa dura
- ISBN 10
- 1015514472
- ISBN 13
- 9781015514478
Términos de venta
The Saint Bookstore
Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.
Sobre el vendedor
The Saint Bookstore
Miembro de Biblio desde 2018
Southport, Merseyside
Sobre The Saint Bookstore
The Saint Bookstore specialises in hard to find titles & also offers delivery worldwide for reasonable rates.
Glosario
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...