Modern Italian Cooking de Caggiano, Biba - 1992-01-15

Simon & Schuster, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.

Simon & Schuster, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Simon & Schuster, 1992. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Simon & Schuster, 1992-01-15. paperback. Good. 7x4x1. Some wear and a little discoloration on edges. Pages clean. Nice usable copy.

Simon & Schuster, Incorporated. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Simon & Schuster, 1992-01-15. Paperback. Good.

Simon & Schuster. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Simon & Schuster. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Fireside Books, New York, 1992.. Hardcover. Very Good/Unknown. Small quarto, softcover, near fine in yellow pictorial wraps. 336 pp. including index. A dazzling array of calzones, pizzas, pastas, and soups, plus a section on great, fast pasta dishes that can be prepared in twenty minutes or less relfect the very best of contemporary Italian cuisine. " 336 pages.

Simon & Schuster, 1992. Simon & Schuster, Incorporated, 1992. Condition: Good. First Fireside Edition. Shows some signs of wear on corners, slight creaseon cover, inside 336 pages clean, tight, bright white. Synopsis: Fresh interpretations of traditional dishes, seasonal recipes, 200 recipes. Caggiano's simple step-by-step instructions. . trade Paperback. Good.