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Monseigneur le Vin

Monseigneur le Vin

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Monseigneur le Vin

de Montorgueil, Georges & Forest, Louis

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Melbourne, Victoria, Australia
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Sobre este artículo

Paris: Les Établissements Nicholas, 1927. Second-hand softcover.

Montorgueil, Georges & Forest, Louis . Monseigneur le Vin. Les Établissements Nicolas: Paris, 1924-1927. Five volumes in slipcase. In French


MONTORGUEIL, Georges (1857-1933) and FOREST, Louis (1872-1933)

Monseigneur le Vin (five volumes).

Paris : Draeger Frères, Van Gindertaele & Poyet Frères for Les Établissements Nicolas, 1924-1927.


Five volumes, a complete set, in a marbled folder and slipcase. Each volume octavo (200x145mm) marbled faux suede paper wrappers, yapp edges, gilt title, in French and with all five folding tables and eight maps, together with the accompanying letters from the publisher laid into each.  Light edge wear to several volumes, joints starting; several end-papers lightly offset toned; top-edges a trifle dusty; all otherwise internally fine, crisp and bright.

Richly illustrated with colour lithographs and pochoir prints, the gently amusing set was a brilliant marketing ploy by the Parisian wine merchant Maison Nicolas.  The set comprises:

Livre Premier: Le Vin è Travers l'Historie, February 1924. Illustration by Marcel Jeanjean.
Livre Deuxième: Le Vin de Bordeaux, February 1925. Illustration by Pierre Lissac. Small paper loss to head and foot of spine
Livre Troisème: Le Vin de Bourgone, February 1926. Illustration by Armand Vallèe.
Livre Quatrième:  Anjou-Touraine, Alsace, Champagne, et autres Grands Vins de France. April 1927. Illustration by Carlègle.
[Livre Cinque]: Forest, Louis. L'Art de Boire: préparer servir boir. November 1927.  Illustration by Charles Martin, 8 tipped-in in-text illustrations, of drinking glasses

Georges Montorgueil, was one of several pseudonyms used by the French journalist Octave Lebesgue (1857-1933).   Following the success of this privately issued set, from 1927 onwards, Maison Nicolas annually issued their now famous richly illustrated finely printed catalogues, featuring significant artists and designers and extraordinary wines. 

A lovely set of very collectable marketing materials for French wine issued during the Jazz Age.

§  OCLC records 22 holdings worldwide, all in France, Switzerland or the USA only.
§  Bitting p.330 (vol 4 only); Lambert 316; Maggs Catalogue 645, 650; Oberlé, Fritsch 596; Oberlé Fastes 1056.

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Detalles

Librería
Books for Cooks AU (AU)
Inventario del vendedor #
10171
Título
Monseigneur le Vin
Autor
Montorgueil, Georges & Forest, Louis
Formato/Encuadernación
Second-hand softcover
Estado del libro
Usado
Cantidad disponible
1
Editorial
Les Établissements Nicholas
Lugar de publicación
Paris
Fecha de publicación
1927
Catálogos del vendedor
Antiquarian & Facsimile;
Atención
Puede que se trate de un conjunto de varios volúmenes y requiera de gastos de envío adicionales.

Términos de venta

Books for Cooks

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Sobre el vendedor

Books for Cooks

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2018
Melbourne, Victoria

Sobre Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Offset
A technique of printing where the inked image or text is ...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Wrappers
The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
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